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Melon seeds-evaluation of physical characteristics.
Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.
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Abstract
Melon seed kernels are a rich source of protein and fat and are commonly used as adjuncts in sweet/snack foods. The seeds are manually dehulled to get kernels. This operation is very tedious and laborious limiting the capacity to only l00g/pεrson/day. The various physical characteristics of melon seeds, were evaluated in order to find out the possibility of mechanically dehulling them.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Melon seed physical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Mar 2009 07:22 |
| Last Modified: | 28 Dec 2011 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/2696 |
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