![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nutritional studies on screw-press groundnut cake and groundnut protein isolate.
Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Science, 11 (1). pp. 1-3.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food_Science_CFTRI_11_1_1962_1-3.pdf Restricted to Registered users only Download (223kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional studies, processed groundnut flour, screw press |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 06:53 |
| Last Modified: | 03 Mar 2011 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/2715 |
Actions (login required)
 |
View Item |