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Nutritive value of balanced malt foods.
Soma Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Nutritive value of balanced malt foods. Food Science, 9. pp. 403-404.
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Food Science, Volume-9( (1960) 403-404.pdf - Published Version Restricted to Registered users only Download (85kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malt foods, nutritive value, blends vegetable proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 08:10 |
| Last Modified: | 30 Oct 2014 08:10 |
| URI: | http://ir.cftri.res.in/id/eprint/2722 |
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