Nutritive value of crude, refined and hydrogenated cottonseed oil.
Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) Nutritive value of crude, refined and hydrogenated cottonseed oil. Proceedings of the Symposium on Cottonseed and Its Products, Hydrabad, December. pp. 279-283.
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Item Type: | Article |
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Uncontrolled Keywords: | Crude, refined, hydrogenated cottonseed oils, nutritive value |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed |
Divisions: | Dept. of Biochemistry Lipid Science and Traditional Foods |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 01 Oct 2013 11:28 |
Last Modified: | 01 Oct 2013 11:28 |
URI: | http://ir.cftri.res.in/id/eprint/2729 |
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