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Active dry baker's yeast.
Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.
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Journal of Scientific and Industrial Research, Volume-20A(10 (1961) 591-594.pdf - Published Version Restricted to Registered users only Download (185kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | active dry yeast |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:32 |
| Last Modified: | 28 Jun 2016 07:32 |
| URI: | http://ir.cftri.res.in/id/eprint/2740 |
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