Active dry baker's yeast.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.

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Item Type:	Article
Uncontrolled Keywords:	active dry yeast
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2016 07:32
Last Modified:	28 Jun 2016 07:32
URI:	http://ir.cftri.res.in/id/eprint/2740

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