Acylated arachins - functional properties.

Shyamasundar, R. and Rajagopal Rao, D. (1982) Acylated arachins - functional properties. Lebensmittel Wissenschaft und Technologie, 15 (2). 102-104, 14 ref..

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Item Type:	Article
Uncontrolled Keywords:	arachin acetylated, groundnut, functional properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Nov 2021 08:59
Last Modified:	15 Nov 2021 08:59
URI:	http://ir.cftri.res.in/id/eprint/2746

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