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Adulteration of ghee and its detection.
Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration, ghee |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 06:30 |
| Last Modified: | 02 May 2013 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/2751 |
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