Composition of Indian mango chutney.

Tandon, G. L. and Girdhari, Lal. and Sripathy, N. V. (1960) Composition of Indian mango chutney. Indian Food Packer, 14 (5). pp. 6-12.

PDF
Indian Food Packer, Volume-14(5 (1960) 6-12.pdf - Published Version
Restricted to Registered users only
Download (183kB)

Item Type:	Article
Uncontrolled Keywords:	mango chutney, composition, quality
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2016 05:56
Last Modified:	28 Jun 2016 05:56
URI:	http://ir.cftri.res.in/id/eprint/2782

View Item