![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Composition of nine varieties of Indian cottonseed and refining and bleaching of the oil prepared from them.
Narayana Rao, M. and Kuppuswamy, S. (1953) Composition of nine varieties of Indian cottonseed and refining and bleaching of the oil prepared from them. Bulletin of Central Food Technological Research Institute, 2. pp. 303-305.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Bull of CFTRI 303.pdf - Published Version Restricted to Registered users only Download (736kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian cottonseed refining bleaching |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Sep 2021 09:57 |
| Last Modified: | 01 Sep 2021 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/2784 |
Actions (login required)
 |
View Item |