[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles.

Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.

[img] PDF
Bev. & Food World 1992 32.pdf - Published Version
Restricted to Repository staff only

Download (1MB) | Request a copy

Item Type: Article
Uncontrolled Keywords: raw mustard oil, packaging, flexible pouches, polyester bottles
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Nov 2021 09:51
Last Modified: 12 Nov 2021 09:51
URI: http://ir.cftri.res.in/id/eprint/2811

Actions (login required)

View Item View Item