![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Packaging of moisture sensitive cereal products: Papads.
Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-9( (1960) 281-285.pdf - Published Version Restricted to Registered users only Download (150kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | papads, packaging |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Flour Milling Bakery and Confectionary Technology Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 11:55 |
| Last Modified: | 29 Oct 2014 11:55 |
| URI: | http://ir.cftri.res.in/id/eprint/2821 |
Actions (login required)
 |
View Item |