Packaging of moisture sensitive cereal products: Papads.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.

PDF Food Science, Volume-9( (1960) 281-285.pdf - Published Version Restricted to Registered users only Download (150kB)

Item Type:	Article
Uncontrolled Keywords:	papads, packaging
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 11:55
Last Modified:	29 Oct 2014 11:55
URI:	http://ir.cftri.res.in/id/eprint/2821

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