Peanuts protein isolate - Production and properties.
Bhatia, D. S. and Parpia, H. A. B. and Baliga, B. R. (1966) Peanuts protein isolate - Production and properties. Journal of Food Science and Technology (India), 3. pp. 2-12.
|
PDF
JFST 1966 2.pdf - Published Version Restricted to Registered users only Download (2MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein isolates, oilseed meals, infant nutrition, production |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 04:30 |
| Last Modified: | 29 Jan 2021 04:37 |
| URI: | http://ir.cftri.res.in/id/eprint/2842 |
Actions (login required)
![]() |
View Item |

