Recent advances in characterisation and functionality of wheat flour proteins.

Haridas Rao, P. (1981) Recent advances in characterisation and functionality of wheat flour proteins. Indian Miller, 12 (2). pp. 21-39.

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Item Type:	Article
Uncontrolled Keywords:	wheat flour proteins, functionality
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Nov 2021 04:39
Last Modified:	16 Nov 2021 04:39
URI:	http://ir.cftri.res.in/id/eprint/2867

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