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Refrigerated preservation of perishable foods in India.
Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.
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Abstract
The fundamental scientific researches which have led to the development of the modern refrigeration industry are discussed. . The present position of the industry in India is compared with the development of refrigeration industry in other countries. The need for a greater development of this industry in India is emphasized.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | perishable foods, refrigeration |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 06:33 |
| Last Modified: | 02 May 2013 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/2898 |
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