Items where Subject is "600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing"

A

Angela, M. (2010) Osmodehydrofreezing of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Angela, M. (2011) Studies on deep freezing of green peas (Pisum sativum L). Masters thesis, University of Mysore.

B

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1971) Studies on chilled storage of fresh water fish. I. Changes occurring during iced storage. Journal of Food Science and Technology, 8 (2). pp. 53-56. ISSN 0022-1155

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1974) Studies on chilled storage of fresh water fish. II. Factors affecting quality. Journal of Food Science and Technology (India), 11 (3). pp. 118-122.

Basavakumar, K. V. and Bhaskar, N. and Ramesh, A. M. and Reddy, G. V. S. (1998) Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Journal of Food Science and Technology, 35 (4). 305-309, 26 ref..

Bhanuteja, G. V. (2011) Solar Assisted Heat Pump Enhanced Refrigeration System for Food and Pharmaceutical Products Using Adsorption. [Student Project Report]

C

Chattopadhyay, Sangeeta (2007) Sous Vide Processing and Refrigerated Processed Foods with Extended Shelf Life. [Student Project Report]

Chumsai Kongp, Anichkul (1975) Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage. Masters thesis, Central Food Technological Research Institute.

D

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Date, W. B. and Mathur, P. B. (1958) Preliminary studies on the refrigerated gas storage of mangoes. Food Science, 7. pp. 283-284.

Deepak, Kumar (1987) Freezing of fruit salad based on tropical fruits. [Student Project Report] (Submitted)

G

Girija Menon, A.V. and Balakrishnan Nair, R. (1988) Histological changes in fresh water fish muscle stored in chilled condition. Journal of Food-Science and Technology, 25 (3). pp. 167-169. ISSN 0022-1155

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

H

Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..

Habibunnisa, Ms. and Pushpa, M. C. and Srivastava, H. C. (1963) Studies on the effect of protective coating on common and refrigerated storage of cucumber (Cucumis sativus). Indian Food Packer, 17 (5). pp. 4-8.

K

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Kirpal Singh, K. (1951) The cold storage of fruits and vegetables. Journal of Indian Society of Refrigeration Engineers, 2 (2). pp. 38-40.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Kirpal Singh, K. and Mathur, P. B. (1953) Cold storage of Canvendish variety of banana. Bulletin of Central Food Technological Research Institute.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of guavas. Indian Journal of Horticulture, 11 (1). pp. 1-5.

Kirpal Singh, K. and Mathur, P. B. (1953) Studies in the cold storage of cashew apples. Indian Journal of Horticulture, 10 (3). pp. 115-121.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on investigations on the cold storage and freezing of jack fruit. Indian Journal of Horticulture, 11 (4). p. 149.

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Krishnaprakash, M. S. and Madaiah, N. and Nagin, Chand. and Varadaraj, M. C. and Nanjundaswamy, A. N. (1996) Studies on the freezing of jackfruit, mango and sapota. Indian Food Packer, 50 (6). pp. 83-94.

Kwabena, Doffour Dapaah (1976) Recent advances in processed frozen seafood products. Masters thesis, Central Food Technological Research Institute.

M

Mathew, S. and Prakash, V. (2007) Changes in structural and functional attributes of fish mince proteins in presence of cosolvent during frozen storage. International Journal of Food Properties, 10 (1). 47-59 ; 22 ref..

Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.

Mathur, P. B. (1955) Refrigerated preservation of perishable foods in India. Modern Refrigeration, 58. pp. 424-426.

Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Mathur, P. B. and Kirpal Singh, K. and Srivastava, H. C. (1958) Studies in frozen storage of some fruit products. Food Science, 7 (10). pp. 281-283.

Mathur, P. B. and Prasad, M. and Kirpal Singh, K. (1956) Studies in the cold storage of peanuts. Journal of Science of Food and Agriculture, 7. pp. 354-360.

Mathur, P. B. and Srivastava, H. C. (1956) Effect of a pre-harvest foliage spray of maleic hydrazide on the behaviour of cold stored onions. Bulletin of Central Food Technological Research Institute, 5. pp. 137-138.

Modi, V. K. and Sachindra, N. M. and Sathisha, A. D. and Mahendrakar, N. S. and Narasimha Rao, D. (2006) Changes in quality of chicken curry during frozen storage. Journal of Muscle Foods, 17 (2). pp. 141-154.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. (1958) Freezing and cold storage of mackerel fish. Food Science, 7. pp. 31-32.

Moorjani, M. N. and Montgomery, W. A. and Coote, G. G. (1960) Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets. Food Research, 25. pp. 263-269.

Mosharraf Hossain, M. D. (1979) Recent development in freezing of fish and fish products. Masters thesis, Central Food Technological Research Institute.

Mosharraf Hossain, M. D. (1980) Studies on frozen products from deboned fish. [Student Project Report] (Submitted)

N

Nair, R. B. and Lahiry, N. L. (1968) Factors affecting the quality of fresh fish and its retention by chilling. Journal of Food Science and Technology (Mysore), 5 (3). 107-16, 128 ref..

Narasimham, P. and Pushpa, M. C. and Srivastava, H. C. (1963) Refrigerated storage of pickling mangoes. Indian Food Packer, 17 (6). pp. 4-7.

P

Padma, Narasimhan (1995) Studies on storage behaviour of frozen juice concentrate of Nagpur and coorg Mandarins. [Student Project Report] (Submitted)

Padma, Narasimhan (1994) Technology of freezing preservation of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Paramvir Singh, Dhindsa (2015) Intervention of Ozone Treatment as a Pre-Treatment for Quality Improvement in Frozen Peas (Pisum Sativum L). [Student Project Report] (Submitted)

Pradeep Kumar, Sharma (1990) Development of chicken sandwich spread. [Student Project Report] (Submitted)

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Pruthi, J. S. and Girdhari, Lal. (1955) Refrigerated and common storage of purple passion fruits (Passiflora edulis Sims). Indian Journal of Horticulture, 12. pp. 204-211.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, 10 (1). pp. 45-50.

R

Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report]

Ramana, K. V. R. and Ramaswamy, H. S. and Aravinda Prasad, B. and Patwardhan, M. V. and Ranganna, S. (1984) Freezing preservation of Totapuri mango pulp. Journal of Food Science and Technology, 21 (5). 282-285, 9 ref..

Ramaswamy, H. S. and Ranganna, S. (1989) Effect of blanching and sulfite treatment on the quality of frozen cauliflower. Journal of Food Quality, 11 (6). pp. 443-452.

Ramaswamy, H. S. and Ranganna, S. (1989) Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers. Journal of the Science of Food and Agriculture, 47 (3). pp. 377-382.

Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E. (1993) Methods for Concentration of Fruit Juices : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (6). pp. 391-402.

Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]

S

Sen, D. P. and Bhandary, C. S. (1978) Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage. Lebensmittel Wissenschaft und Technologie, 11 (3). 124-127, 16 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of blanching on frozen storage of prawns (Metapenaeus dobsoni): physicochemical and functional properties. Journal of Agricultural and Food Chemistry, 42 (1). 185-189, 23 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on frozen storage of prawns (Metapenaeus dobsoni): functional properties of proteins. Journal of Agricultural and Food Chemistry, 42 (1). 181-184, 27 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on physicochemical properties of proteins from frozen prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 175-180, 16 ref..

Shruthi, B.L. (2006) Effect of Elevated Nitrogen on Microbial Quality of Low-Fat High Fiber Mutton Kofta During Refrigerated Storage. [Student Project Report]

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.

Srirangarajan, A. N. (1958) Cold storage studies on brinjals and studies on dehydrofreezing of of bitter gourd. Masters thesis, Central Food Technological Research Institute.

Srivastava, H. C. and D'Souza, S. (1962) Refrigerated storage of plums. Food Science, 11. pp. 219-226.

Srivastava, H. C. and Kirpal Singh, K. and Mathur, P. B. (1962) Refrigerated storage of mangosteen (Garcinia mangostana). Food Science, 11. pp. 226-228.

Srivastava, H. C. and Mathur, P. B. (1954) Cold storage of field beans (Dolichos lablab). Indian Journal of Horticulture, 2. p. 307.

Srivastava, H. C. and Mathur, P. B. (1954) Semi - commercial trial on the cold storage of Coorg oranges. Bulletin of Central Food Technological Research Institute, 3. pp. 248-249.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Srivastava, H. C. and Moorthy, N. V. N. and Kapur, N. S. (1962) Refrigerated storage behaviour of pre-cooled tomatoes (Lycopersicon esculentum (Mill) variety Marglobe). Food Science, 11. pp. 252-254.

Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1960) Effect of ammonia exposure to potatoes during refrigerated storage. Journal of Scientific and Industrial Research, 19C. pp. 31-32.

Syed Ziauddin, K. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1993) Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat. Journal of Food Science and Technology, 30 (6). pp. 465-467.

Y

Yashmita, Grover (2022) Isochoric Freezing of Banana. Masters thesis, Central Food Technological Research Institute.

Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.