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Synthetic rice.
Subrahmanyan, V. (1952) Synthetic rice. Bulletin of Central Food Technological Research Institute, 2. pp. 48-53.
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Abstract
In this comprehensive article the author discusses the world shortage of rice and describes the history, evolution, preparation, composition, technology, processing and cost of synthetic rice together with agricultural and other aspects of the problem.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Synthetic grain |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 10:37 |
| Last Modified: | 29 Apr 2013 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/2942 |
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