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Technological advances in broiler production and processing influencing quality.
Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Technological advances in broiler production and processing influencing quality. Poultry Guide, 7 (6). pp. 49-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | broiler production, processing, marketing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:03 |
| Last Modified: | 16 Nov 2021 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/2952 |
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