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Technological quality evaluation of chillies grown in Haryana.
Teotia, M. S. and Raina, B. L. (1987) Technological quality evaluation of chillies grown in Haryana. Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 18-20.
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Ind Coconut Arecanut Spices 1987 18.pdf - Published Version Restricted to Registered users only Download (756kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chillies, technological quality |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:15 |
| Last Modified: | 16 Nov 2021 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/2955 |
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