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Amino acid composition and nutritive value of the proteins of different varieties of potato.
Joseph, A. A. and Roy Choudhuri, R. N. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Amino acid composition and nutritive value of the proteins of different varieties of potato. Food Science, 12. pp. 255-257.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato, amino acid composition, nutritive value, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 11:00 |
| Last Modified: | 08 Jun 2016 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/2964 |
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