Amla (Phyllanthus emblica) syrups and concentrates.

Jain, N. L. (1951) Amla (Phyllanthus emblica) syrups and concentrates. Bulletin of Central Food Technological Research Institute, 1. pp. 7-8.

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Item Type:	Article
Uncontrolled Keywords:	amla syrup, concentrates
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2021 10:58
Last Modified:	12 Nov 2021 10:58
URI:	http://ir.cftri.res.in/id/eprint/2977

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