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An improved equipment for the manufacture of preserves.
Ramachandra, B. S. and Ranganna, S. and Subba Rao, L. S. and Kalbag, S. S. (1966) An improved equipment for the manufacture of preserves. Journal of Food Science and Technology, 3 (3). pp. 103-108.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hot continuous syrup concentration process; amla; Papaya; Ginger; Carrot |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:21 |
| Last Modified: | 30 Apr 2012 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/2997 |
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