![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
An investigation into the effect of the size of orange on the production of canned orange segments.
Venkatesam, A. V. and Rahman, A. and Srihari, B. R. (1963) An investigation into the effect of the size of orange on the production of canned orange segments. Food Science, 12. pp. 275-289.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science October 1963, Vol. 12, No. 10, Pp. 275_289.pdf - Published Version Restricted to Registered users only Download (490kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned orange segments, production, orange |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 07:38 |
| Last Modified: | 12 Feb 2014 07:38 |
| URI: | http://ir.cftri.res.in/id/eprint/3012 |
Actions (login required)
 |
View Item |