Analysis of field beans (Dolichos lablab) at different stages of maturity.

Rama Rao, G. and Kadkol, S. B. (1975) Analysis of field beans (Dolichos lablab) at different stages of maturity. Food Science, 6. pp. 153-154.

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Item Type:	Article
Uncontrolled Keywords:	field beans, Dolichos lablab, maturity
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Nov 2014 07:26
Last Modified:	25 Nov 2014 07:26
URI:	http://ir.cftri.res.in/id/eprint/3020

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