Analysis of shati-food.

Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.

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Item Type:	Article
Uncontrolled Keywords:	Shati-food, rhizome, Curcuma zedoaria
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 12:11
Last Modified:	24 Nov 2014 12:11
URI:	http://ir.cftri.res.in/id/eprint/3022

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