Asafoetida. I. Oxidimetric determination of the volatile oil.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

PDF Flavour Industry, Volume-4(7 (1973) 301-302.pdf - Published Version Restricted to Registered users only Download (105kB)

Item Type:	Article
Uncontrolled Keywords:	asafoetida, volatile oil, oxidimetric method
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Sep 2013 08:47
Last Modified:	20 Sep 2013 08:47
URI:	http://ir.cftri.res.in/id/eprint/3103

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