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Asafoetida. Part II. Assessment of quality.
Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Asafoetida. Part II. Assessment of quality. Journal of Scientific and Industrial Research, 14A. pp. 585-590.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quality assessment, asafoetida |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 09:42 |
| Last Modified: | 16 Feb 2022 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/3105 |
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