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Asafoetida. Part II. Assessment of quality.

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Asafoetida. Part II. Assessment of quality. Journal of Scientific and Industrial Research, 14A. pp. 585-590.

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Item Type: Article
Uncontrolled Keywords: quality assessment, asafoetida
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2022 09:42
Last Modified: 16 Feb 2022 09:42
URI: http://ir.cftri.res.in/id/eprint/3105

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