Ascorbic acid retention in pineapple products

Girdhari, Lal. and Pruthi, J. S. (1955) Ascorbic acid retention in pineapple products. Indian Journal of Horticulture, 12. pp. 137-141.

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Item Type:	Article
Uncontrolled Keywords:	Pineapple processing, ascorbic acid
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Mar 2015 07:38
Last Modified:	12 Mar 2015 07:38
URI:	http://ir.cftri.res.in/id/eprint/3110

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