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Bacteriological quality of fresh water fish from Krishnarajendra Sagar Reservior.
Nair, K. K. S. and Nair, R. B. (1988) Bacteriological quality of fresh water fish from Krishnarajendra Sagar Reservior. Fishery Technology, 25 (3). pp. 79-80.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bacterial flora, fresh water fish |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2021 10:38 |
| Last Modified: | 17 Nov 2021 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/3128 |
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