Biochemical and physiological effects of garlic (Allium sativum Linn.)

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

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Item Type:	Article
Uncontrolled Keywords:	garlic, biochemical, physiological effects
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2021 10:47
Last Modified:	17 Nov 2021 10:47
URI:	http://ir.cftri.res.in/id/eprint/3162

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