Biochemical studies in the physiology of sapota. IV. Ripening and storage studies.

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. IV. Ripening and storage studies. Indian Food Packer, 24 (5). pp. 24-26.

PDF
IFP 1970 24.pdf - Published Version
Restricted to Registered users only
Download (525kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	sapota, biochemical studies, ripening, storage
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 06:25
Last Modified:	09 Feb 2021 06:25
URI:	http://ir.cftri.res.in/id/eprint/3175

View Item