Biochemistry of alcohol: An overview.

Srinivasan, K. (2006) Biochemistry of alcohol: An overview. Beverage and Food World, 33 (1). pp. 48-52.

PDF
Beverage_and_Food_World_2006_33_48-52.pdf
Restricted to Registered users only
Download (91kB)

Item Type:	Article
Uncontrolled Keywords:	Absorption; Hydrogen; Acetaldehyde; Carbohydrate; Metabolism; Alcoholic Hepatitis; Cirrhosis; Liver disease; Drugs; Malnutrition; benefits
Subjects:	600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
Divisions:	Dept. of Biochemistry
Depositing User:	Users 16 not found.
Date Deposited:	09 Aug 2011 04:54
Last Modified:	09 Aug 2011 04:54
URI:	http://ir.cftri.res.in/id/eprint/3180

View Item