Biological value of the proteins of tamarind and befri seeds.

Bose, S. M. and Subramanian, N. (1954) Biological value of the proteins of tamarind and befri seeds. Bulletin of Central Food Technological Research Institute, 3 (3). p. 66.

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Item Type:	Article
Uncontrolled Keywords:	tamarindus indicus, indigofera glandulosa, biological values, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Aug 2012 06:19
Last Modified:	24 Aug 2012 06:19
URI:	http://ir.cftri.res.in/id/eprint/3190

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