Canning and candying palmyrah palm kernel.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning and candying palmyrah palm kernel. South Indian Horticulture, 3 (3). pp. 71-73.

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Item Type:	Article
Uncontrolled Keywords:	Palmyrah palm, Canning, candying
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Jan 2015 12:26
Last Modified:	21 Jan 2015 12:26
URI:	http://ir.cftri.res.in/id/eprint/3250

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