Nigam, B. P. (1974) Canning of oil sardines in oil. Summary report on the development of proposed commercial manufacturing process. Seafood Export Journal, 6 (6). pp. 15-34.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, oil sardines, oils |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2021 11:36 |
| Last Modified: | 17 Nov 2021 11:36 |
| URI: | http://ir.cftri.res.in/id/eprint/3260 |
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