Carbohydrates in passion fruit juice (Passiflora edulis Sims).

Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates in passion fruit juice (Passiflora edulis Sims). Indian Journal of Horticulture, 17 (2). pp. 133-137.

PDF Indian Journal of Horticulture, Volume-17(2 (1960) 133-137.pdf - Published Version Restricted to Registered users only Download (119kB)

Abstract

A detailed study of the physico-chemica.l composition of pas~ion fruit juice revealed that out of the total solid content of 19.6 percent (av.), the juice contained 12.4 per cent carbohydrates. Evidently, carbohydrates constitute a major group, comprising about 63.3 per cent of the total solid content of juice. Little published information is available on the detailed carbohydrate make-up of the passion fruit juice. By employing the paper chromatographic methods in con· junction with the available chemical methods, the entire carbohydrate make-up of the juice was, therefore, studied, the main results of which are presented in this paper.

Item Type:	Article
Uncontrolled Keywords:	physico-chemical composition, passion fruit juice, carbohydrates
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 11:56
Last Modified:	27 Jul 2016 11:56
URI:	http://ir.cftri.res.in/id/eprint/3289

Actions (login required)

View Item