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Changes in the chemical composition of the raw material during the preparation of vinegar.
Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7.
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Indian Food Packer Vol. XVIII No.2, 1964.pdf - Published Version Restricted to Registered users only Download (125kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vinegars, chemical composition, raw materials |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:36 |
| Last Modified: | 05 Dec 2016 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/3346 |
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