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Chemical analysis of chicory samples.
Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..
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Abstract
The Bureau of Indian Standards in collaboration with the Coffee Board and CFTRI screened various commercial samples of chicory (Cichorium intybus) powder for chemical composition. All samples conformed to ISI specifications in respect of contents of total ash (3.5-8.0%), acid-insoluble ash (max. 1.5%) and water-soluble matter (60% min.). Moisture content of 2 samples marginally exceeded the prescribed limit of 10%.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BEVERAGES-; DRIED-FOODS; INSTANT-FOODS; PROCESSED-FOODS; VEGETABLES-SPECIFIC; CHICORY-; POWDERS- |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 10:08 |
| Last Modified: | 17 May 2012 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/3382 |
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