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Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.).
Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1959) Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.). Food Science, 8. pp. 351-352.
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Food Science, October 1959, Vol. 8, No. 10, pp.351-352).pdf Download (83kB) | Preview |
| Item Type: | Article |
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| Uncontrolled Keywords: | pepper, Piper nigrum, grading, chemical analysis |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 05:50 |
| Last Modified: | 21 Oct 2013 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/3386 |
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