Chemical and microbiological control in Indian fruit and vegetable preservation industry.

Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

PDF
Indian_Food_Packer_1954_8_8_7-10.pdf - Published Version
Restricted to Registered users only
Download (332kB)

Item Type:	Article
Uncontrolled Keywords:	fruit preservation, vegetable preservation, chemical control, microbiological control
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Feb 2013 08:40
Last Modified:	07 Feb 2013 08:40
URI:	http://ir.cftri.res.in/id/eprint/3388

Actions (login required)

View Item