Chemical composition and shelf-life of fortified groundnut flour and blends of groundnut flour with skim milk powder.

Kantha, Joseph. and Indira, K. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Rajagopalan, R. and Sreenivasan, A. and Subrahmanyan, V. (1962) Chemical composition and shelf-life of fortified groundnut flour and blends of groundnut flour with skim milk powder. Food Science, 11. pp. 171-173.

PDF Food Science, Volume-11( (1962) 171-173.pdf - Published Version Restricted to Registered users only Download (103kB)

Item Type:	Article
Uncontrolled Keywords:	fortified groundnut flour, blends, skim milk powder, shelf life
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2016 07:52
Last Modified:	28 Jun 2016 07:52
URI:	http://ir.cftri.res.in/id/eprint/3397

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