Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155
![[thumbnail of Jourool of'Food Science and Techrwlogy, VoL 10, No.4, October-December 1973, pp. 179-181.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Jourool of'Food Science and Techrwlogy, VoL 10, No.4, October-December 1973, pp. 179-181.pdf")
PDF
Jourool of'Food Science and Techrwlogy, VoL 10, No.4, October-December 1973, pp. 179-181.pdf - Published Version
Restricted to Registered users only
Download (148kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FENUGREEK-; composition of fenugreek seeds; ROASTED-FOODS; fenugreek seeds, composition of roasted; FLAVOUR-; fenugreek seeds; PROTEINS-(VEGETABLE); fenugreek seeds, protein in |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Sep 2013 05:24 |
| Last Modified: | 19 Sep 2013 05:24 |
| URI: | http://ir.cftri.res.in/id/eprint/3414 |
Actions (login required)
- View Item