Chemical composition of raw and roasted fenugreek seeds.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

PDF Jourool of'Food Science and Techrwlogy, VoL 10, No.4, October-December 1973, pp. 179-181.pdf - Published Version Restricted to Registered users only Download (148kB)

Item Type:	Article
Uncontrolled Keywords:	FENUGREEK-; composition of fenugreek seeds; ROASTED-FOODS; fenugreek seeds, composition of roasted; FLAVOUR-; fenugreek seeds; PROTEINS-(VEGETABLE); fenugreek seeds, protein in
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Sep 2013 05:24
Last Modified:	19 Sep 2013 05:24
URI:	http://ir.cftri.res.in/id/eprint/3414

Actions (login required)

View Item