Chemical composition of some varieties of potato.

Roy Choudhuri, R. N. and Joseph, A. A. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Chemical composition of some varieties of potato. Food Science, 12. pp. 249-250.

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Item Type:	Article
Uncontrolled Keywords:	potato, chemical composition, tubers
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2016 10:47
Last Modified:	08 Jun 2016 10:47
URI:	http://ir.cftri.res.in/id/eprint/3417

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