Chemical composition of the volatiles of Hemidesmus indicus R. Br.
Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..
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Abstract
Volatile compounds were isolated from the fragrant roots of Indian sarsaparilla (Hemidesmus indicus) by steam distillation and identified. 2-hydroxy-4-methoxybenzaldehyde accounted for approx. 91% of the extract. The remainder consisted of >40 compounds, among which ledol and nerolidol predominated (4.5 and 1.2%, respectively). Other minor constituents included borneol, linalyl acetate, dihydrocarvyl acetate, salicylaldehyde, alpha-terpinyl acetate and 1,8- cineol.
Item Type: | Article |
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Uncontrolled Keywords: | ESSENTIAL-OILS; PLANTS-; SPICES-; VOLATILE-COMPOUNDS; HEMIDESMUS-INDICUS; SARSAPARILLA- |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 27 Nov 2008 04:43 |
Last Modified: | 28 Dec 2011 09:44 |
URI: | http://ir.cftri.res.in/id/eprint/3421 |
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