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Chemical composition, keeping quality and nutritive value of safflower and niger seed oils.
Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. 1st Conference of the Oilseed Research Workers, ICOC.
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1st Conference of the Oilseed Research Workers, ICOC, Volume-( (1958).pdf - Published Version Restricted to Registered users only Download (160kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Safflower,Carthamus tinctorius, Niger, Guizota abyssinica, composition, stability, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2014 09:20 |
| Last Modified: | 30 Jun 2014 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/3422 |
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