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Chemical and microbiological changes during autolysis of fish and poultry viscera.
Mahendrakar, N. S. and Khahade, V. S. and Yashoda, K. P. and Dani, N. P. (1991) Chemical and microbiological changes during autolysis of fish and poultry viscera. Tropical Science, 31 (1). pp. 45-54.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish offal, poultry offal, ensilage, autolytic changes, microbial changes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 06:26 |
| Last Modified: | 18 Nov 2021 06:26 |
| URI: | http://ir.cftri.res.in/id/eprint/3448 |
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