Chromatographic determination of ginger and pepper oils.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Chromatographic determination of ginger and pepper oils. Pafai Journal, 9 (1). pp. 13-16.

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Item Type:	Article
Uncontrolled Keywords:	ginger oils, pepper oils, deterpenation, quality
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2021 06:30
Last Modified:	18 Nov 2021 06:30
URI:	http://ir.cftri.res.in/id/eprint/3457

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