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Clouding agents for soft drinks.

Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref..

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Aspects covered include: stabilization of emulsions and beverages; methods for preparation of clouding agents; spray-dried clouding agents; quantity used; qualities of a good clouding agent; brominated vegetable oils, sucrose esters, rosin esters, and 'polyzol' benzoates as clouding agents, permitted emulsifiers and stabilizers; protein as clouding agent; and patented processes for preparation of clouding agents.

Item Type: Article
Uncontrolled Keywords: TURBIDITY-; soft drinks, clouding agents for; BEVERAGES-
Subjects: 600 Technology > 07 Beverage Technology > 07 Soft drinks
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2021 08:17
Last Modified: 17 Feb 2021 08:17
URI: http://ir.cftri.res.in/id/eprint/3478

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