Items where Subject is "600 Technology > 07 Beverage Technology > 07 Soft drinks"

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Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.

Atul, Malik (1999) Non-nutritive sweeteners in soft drinks. Masters thesis, Central Food Technological Research Institute.

Atul, Malik (1999) A comparative study of intensive sweeteners in a Lime-Lemon flavoured soft beverage. [Student Project Report] (Submitted)

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Chaynika, Verma (2010) Water soluble extract from Cumin and Coriander: Application Studies as Beverage and Quality Characteristics. [Student Project Report]

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Fernandes, S. (1998) Trace elements in processed canned carbonated beverages. [Student Project Report] (Submitted)

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Harish, Jelda (2010) Studies on Development of Nutraceutical Rich Rice Bran Drink Mix. [Student Project Report]

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Krishnamurthy, M. N. and Rajalakshmi, S. and Satyabodha, J. A. and Nagaraja, K. V. (1991) A qualitative colorimetric test for brominated vegetable oil in soft drinks. Journal of the Association of Official Analytical Chemists, 74 (4). pp. 698-9. ISSN 0004-5756

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Nagaraja, N. and Mukunda, M. R. and Potty, V. H. and Shankaranarayana, M. L. (1987) A study on the consumption pattern of soft beverages in rural areas of Mysore and Mandya districts in Karnataka. Beverage and Food World, 14 (4). pp. 27-29.

Naidu, G. R. R. and Prasannappa, G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Quality of soft drinks-A comparative study with particular reference to smaller units in rural and semi-urban areas. Indian Food Packer, 17 (6). pp. 8-12.

Natarajan, C. P. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Trends and prospects of soft drink industry. Indian Food Industry, 1. pp. 43-49.

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Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

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Selvakumar, L. S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref..

Sharma, Deepika (2006) Recent trends in soft beverages. [Student Project Report]

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Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..