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Colour deterioration in processed grapefruit juice during storage.
Pruthi, J. S. (1953) Colour deterioration in processed grapefruit juice during storage. Bulletin of Central Food Technological Research Institute, 3 (2). p. 43.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grape fruit juice colour deterioration storage |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 11:22 |
| Last Modified: | 06 Sep 2021 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/3529 |
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